Cedar Plank Grilled Alaska Salmon with Sweet Potatoes - Gourmet

Cedar Plank Grilled Alaska Salmon with Sweet Potatoes

Cedar Plank Grilled Alaska Salmon with Sweet Potatoes

Cedar Plank Grilled Alaska Salmon with Sweet Potatoes

Cedar Plank Grilled Alaska Salmon with Sweet Potatoes

Recipe - Gourmet Garage Corporate

Cedar Plank Grilled Alaska Salmon with Sweet Potatoes

Prep Time5 Minutes

Servings4

Cook Time25 Minutes

Calories350

Ingredients

4 Alaska Salmon fillets (4 to 6 oz. each), fresh, thawed or frozen

Olive oil spray

1 tbs fresh dill ( or preferred herb such as thyme, rosemary, etc.)

freshly cracked pepper, to taste

Salt, to taste

4 large sweet potatoes, sliced lengthwise into wedges

1/2 tbs ground cumin

Directions

1. This recipe will require a Cedar plank (available in seafood section of supermarkets ) with enough surface area for salmon. Soak cedar planks for 1 to 2 hours (or overnight) submerged in water. Remove and pat dry.

2. Heat grill to medium heat (400°F). Rinse any ice glaze from frozen Alaska Salmon under cold running water; pat dry with a paper towel. Spray cedar planks and salmon with olive oil spray. Place salmon on planks; sprinkle with herbs, salt and pepper. Place sweet potatoes in a bowl; spray with cooking spray. Sprinkle with cumin, salt and pepper, to taste. Toss to coat.

3. Place cedar planks and potato wedges onto grill. Cover and cook about 3 to 4 minutes; turn wedges over and continue cooking until potatoes are soft and cooked. Keep warm. Cook salmon 12 to 15 minutes, just until fish is opaque throughout.

Nutritional Information

10.5 g Total Fat
1.5 g Saturated Fat
91 mg Cholesterol
33 g Protein
33 g Carbohydrate
4 g Fiber
277 mg Sodium
36 mg Calcium
1700 mg Omega 3 Fatty Acids

5 minutes

Prep Time

25 minutes

Cook Time

4

Servings

350

Calories

Shop Ingredients

Makes 4 servings

4 Alaska Salmon fillets (4 to 6 oz. each), fresh, thawed or frozen

Cajun Salmon Fillet

Cajun Salmon Fillet

Add Cajun Salmon Fillet to Favorites.Add Cajun Salmon Fillet to Favorites.

$14.95 avg/ea$16.99/lb

Olive oil spray

Pam Original Easy Cleanup No-Stick Cooking Spray, 6 oz

Pam Original Easy Cleanup No-Stick Cooking Spray, 6 oz

Add Pam Original Easy Cleanup No-Stick Cooking Spray, 6 oz to Favorites.Add Pam Original Easy Cleanup No-Stick Cooking Spray, 6 oz to Favorites.

$6.29$1.05/oz

1 tbs fresh dill ( or preferred herb such as thyme, rosemary, etc.)

Organic Dill, 1 ct, 1 each

Organic Dill, 1 ct, 1 each

Add Organic Dill, 1 ct, 1 each to Favorites.Add Organic Dill, 1 ct, 1 each to Favorites.

$3.99

freshly cracked pepper, to taste

Not Available

Salt, to taste

Morton Salt, Plain, 26 Ounce

Morton Salt, Plain, 26 Ounce

Add Morton Salt, Plain, 26 Ounce to Favorites.Add Morton Salt, Plain, 26 Ounce to Favorites.

$2.99$0.12/oz

4 large sweet potatoes, sliced lengthwise into wedges

Organic Sweet Potato, 1 ct, 0.5 pound

Organic Sweet Potato, 1 ct, 0.5 pound

Add Organic Sweet Potato, 1 ct, 0.5 pound to Favorites.Add Organic Sweet Potato, 1 ct, 0.5 pound to Favorites.

$2.00 avg/ea$3.99/lb

1/2 tbs ground cumin

Morton & Bassett Cumin Seed , 2 oz

Morton & Bassett Cumin Seed , 2 oz

Add Morton & Bassett Cumin Seed , 2 oz to Favorites.Add Morton & Bassett Cumin Seed , 2 oz to Favorites.

$9.99$5.00/oz

Nutritional Information

10.5 g Total Fat
1.5 g Saturated Fat
91 mg Cholesterol
33 g Protein
33 g Carbohydrate
4 g Fiber
277 mg Sodium
36 mg Calcium
1700 mg Omega 3 Fatty Acids

Directions

1. This recipe will require a Cedar plank (available in seafood section of supermarkets ) with enough surface area for salmon. Soak cedar planks for 1 to 2 hours (or overnight) submerged in water. Remove and pat dry.

2. Heat grill to medium heat (400°F). Rinse any ice glaze from frozen Alaska Salmon under cold running water; pat dry with a paper towel. Spray cedar planks and salmon with olive oil spray. Place salmon on planks; sprinkle with herbs, salt and pepper. Place sweet potatoes in a bowl; spray with cooking spray. Sprinkle with cumin, salt and pepper, to taste. Toss to coat.

3. Place cedar planks and potato wedges onto grill. Cover and cook about 3 to 4 minutes; turn wedges over and continue cooking until potatoes are soft and cooked. Keep warm. Cook salmon 12 to 15 minutes, just until fish is opaque throughout.